This blogging is hard work! This past Friday, I decided to cook some pork cutlets for supper. There were 3 small ones in the package, plenty for Jay and me. I discovered a recipe on the package and it sounded interesting. Of course, I always have to vary from a recipe - you can ask my girls. So, I made one small change and with salad and some greens beans, we had a delicious and different meal!
We each ate one cutlet and there was one left. Jay said, "I'll half it with you," and he went to put it on his plate, when suddenly I cried, "Wait!" He jumped back, startled and said, "What?" "I have to take a picture for my blog!" And we both were laughing out loud. I explained I needed someting to blog about and pork cutlets it would be!
Now, I have to work on taking food pictures - this isn't the best in the world, sorry :(
Apple Cutlets
4 pork cutlets
1 Tbsp. flour
2 tsp. olive oil
1/2 onion, sliced
1 apple, thinly sliced
Season flour with a little salt and pepper.
Lightly dredge cutlets in the flour.
Brown on one side in olive oil.
Turn cutlets.
Add onion rings and apple slices, cover,
lower heat and simmer for 5-8 min.
Serves 4